Research and Innovation in Food Science and Technology

Author Index

A

  • Abdollahi Moghaddam, Mohammad Reza Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Abdollahi Moghaddam, Mohammad Reza Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Abdolmaleki, Farzaneh Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]
  • Abedi, Ghazaleh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Abolfazl Esfahani, Javad Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Afrasiabi, Abbas The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Aghakeshipour, Zaker Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Arianfar, Akram Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Ataye Salehi, Esmaeil Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Azarpazhooh, Elham Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]

B

  • Borhani Esfahani, Mehrnoush The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Bostan, Aram Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]

E

  • Esmipour Norabadi, Sahar The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Esvand Heydari, Elham Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]

G

  • Ghazi, Shokoofeh Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Ghofran-Makshouf, Fatemeh Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Goli, Mohammad The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]

H

  • Hamidian, Najmeh Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Hesarinejad, Mohammad Ali Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Hesarinejad, Mohammad Ali Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Heydari Gharehcheshmeh, Masoumeh Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Heydari-Majd, Mojtaba Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Hosseini, Sayyed Javad Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Hosseinpour, Ziba A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Hossen Khezri, Parisa Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]

I

  • Iravani, Samin Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Iry, NiKan Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Izanloo, Isan The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]

J

  • Jahadi, Mahshid Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Jahani, Moslem Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Jannat, Behrooz Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]

K

  • Kadkhodaee, Rassoul Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]
  • Kaveh, Mona Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Koushki, Fatemeh Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]

M

  • Madadi, Asiyeh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Mahdavi, Vahideh A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Mahdian, Elham Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Mahdian, Elham Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Mahdian, Elham Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Mazhari, Najmeh The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Mirzababaee, Seyyed Mahdi Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Mohamadi Sani, Ali Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Mohammadi Sani, Ali Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Mohebbi, Mohebbat Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Mohebbi, Mohebbat Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Mokhtarian, Mohsen Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Molaveisi, Mohammad Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]

N

  • Naji-Tabasi, Sara Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Nami, Behnam Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]
  • Niazmand, Razieh Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Nourani, Moloud Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Nowruzi, Bahareh Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]

P

  • Pourashori, Parastoo Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]

R

  • Radnia, Mohammad Reza Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Raftani Amiri, Zeynab Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Ranjbar Nedamani, Azadeh Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Razavi, Seyed Mohammad Ali Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Razavi, Seyed Mohammad Ali Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Roomiani, Laleh The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Roomiani, Laleh Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]

S

  • Sadeghian, Alireza The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Sadeghi Mahoonak, Alireza The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]
  • Sahbaei Ejlali, Mohsen Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Samanian, Nargess Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Sarabi-Jamab, Mahboobe Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Sarabi-Jamab, Mahboobeh Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Sayadi, Azadeh Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]
  • Seifzadeh, Mina Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]
  • Sepahi, Azar Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Shabanpour, Bahareh Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Shafeghat, Mahdieh Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Shahidi Noghabi, Mostafa Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Shahidi Noghabi, Mostafa Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Sharayei, Parvin Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]

T

  • Taghizadeh, Masoud Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Takallouzadeh, Meghdad Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Talebpour, Zahra A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Toghyani, Majid The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • TOKER, Omer Said Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Torabi, Mahshad Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]

V

  • Varidi, Mahdi Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]

Y

  • Yadi, Akram Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]
  • Yeganehzad, Samira Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Yeganehzad, Samira The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]

Z

  • Zamani, Hosein The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Zamani, Hossein Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Ziaratnia, Seyed Mahdi Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Zohuri, Gholam hossein Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]